Who doesn’t love pizza?

Pizza

Pizza with pear, pepper bacon, ricotta salata, caramelized onions

Home made pizza is even better when you add bacon. I used Rhodes Dough for the crust. Since everything on the pizza is pre-cooked, par cook the crust in a 450 degree oven for about 5 minutes, then top. The toppings in this case are pepper bacon, caramelized onions, ricotta salata and thinly sliced bosc pears. Use your favorite pizza sauce and cook until the crust is cooked through.

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