Getting Toasted

 

Avocado Toast..BLTA Edition

I love going out to brunch like anyone else and there’s some really great (and overly popular) brunch spots within walking distance of our house. But what I don’t like is the often long wait for these very popular (crowded and busy) brunch spots. So that’s where having an arsenal of quick and easy to prepare brunch worthy recipes comes in. So this week’s post is exactly that, a few quick and easy recipes for dressing up toast. A good toast needs a solid foundation and I’m partial to sourdough for toast and there’s an added benefit that sourdough is Low FODMAP diet friendly. But you can use whichever bread like base you’d like.

Avocado Toast

First up is that brunch mainstay, Avocado Toast in this case, the Bacon Lettuce Tomato and Avocado edition.

Freshly picked tomatoes, micro greens and crumbled bacon dress up this avacado toast

For my version, I coat sourdough bread in bacon grease and toast on a griddle until golden brown on each side. In a small bowl, I mash 1 avocado with salt, pepper, 1 tablespoon of freshly squeezed lemon juice and 1 teaspoon of mayonaise together. Feel free to add any herbs that you like then top with micro greens which is acting as the lettuce in this case, fresh tomatoes and crumbled bacon and season with salt and pepper. It’s that easy.

Fig Toast

Our next toast features figs which are just starting to come into to season here. We had a decent amount of rain and expect another bumper crop of figs from the two trees out back. So this will come in handy to highlight the figs as well as use them up.

For fig toast, mash 8 ounces of goat cheese with 2 tablespoons of honey and a pinch of salt and pepper. Spread on toasted bread and top with quartered figs, top with a drizzle of honey and crumbled blue cheese. Place under the broiler until the blue cheese and figs start to brown. To take this over to the savory side, add candied bacon and caramelized onions. This would be good on soda bread or a cinnamon raisin form.

The next few recipes use whipped feta which is a great salty tangy alternative to cream cheese or goat cheese.

Whipped Feta

  • 8 oz of crumbled feta
  • salt and pepper to taste
  • 6 oz of mascarpone cheese

Toss all the ingredients into the bowl of a food processor and whip until smooth. This takes about 2-3 minutes.

Pastrami Smoked Salmon with Whipped Salmon

We recently discovered that our local Trader Joe’s has pastrami style smoked salmon and it’s really good. They also have a really good gluten free everything bagel. Whipped Feta and micro-greens make a great accompaniment to the salmon and bagel.

Tomato and Whipped Feta Toast

Tomato and Whipped Feta Toast is as simple as it sounds, its just really fresh tomatoes on top of whipped feta. A finish of a really good olive oil and a pinch of salt and pepper will bring out the sweet brightness of the tomatoes. This is a great way to really show off homegrown tomatoes.

Roasted Corn Cucumber Tomato Salad with Whipped Feta Toast

Roasted Corn Tomato and Cucumber Salad

  • 2 cups of fresh corn kernels
  • 2 medium sized tomatoes seeded and cut into cubes
  • 1 medium sized English Cucumber
  • 1 Tablespoon of fresh dill, chopped
  • 2 Tablespoons flat leaf parsely (Italian Parsley) finely chopped
  • Juice of 1 lemon
  • 2 Tablespoon Olive Oil divided
  • salt and pepper to taste

Spread out the kernels of corn on a baking sheet lined with aluminum foil. Toss with 1 tablespoon olive oil and salt and pepper. Roast in an oven preheated to 425F until kernels start to brown and blacken, stirring occasionally to prevent sticking. Allow the cool to room temperature. In a large bowl combine, corn, tomatoes, cucumbers, and herbs and dress with the remaining olive oil, salt and pepper.

The toast part is dead simple, just spread whipped feta on the toasted bread of your choice and top with the salad.

That’s it. All are super easy, flavorful and seasonal.

 

 

 

 

 

Brunch Ideas

We love the idea of brunch, but the most popular brunch spots in our neighborhood are always crazy busy. So I like the idea of enjoying a leisurely brunch from the comfort of our own home. Here’s some pictures of some of our past homemade brunches to inspire your own brunch creations.

Figs, bacon, and goat cheese make for a savory combination

Bagels paired with egg salad, pickles and onions and lox, cream cheese, tomatoes and capers

onions, cheese, ham, bacon and eggs make up this savory play on a dessert standard.

Home cured corned beef and sweet potatoes makes a homey version of the diner staple.

Spanish tortilla of eggs, potatoes, cheese, onions and chorizo baked to a golden brown.

 

Best Street Food Ever! Sonoran-Style Bacon Wrapped Hot Dogs.

Enjoy!

Enjoy!

Here’s another entry in my street food series. Sonoran hot dogs are popular in the Southwestern U.S. and were probably brought here by immigrants from Sonora, Mexico. What’s not to love in a bacon wrapped hot dog? Sonoran hot dogs are like a chili dog turned up to eleven. They’re usually served on hoagie style rolls and topped with spicy pinto beans, cheese, tomatoes, onions and peppers and then finished off with mustard, green salsa and lemony mayo. You may add ketchup if you’re so inclined.

This is a fairly quick meal to put together, though I’ll acknowledge probably not something you’ll want to indulge in on a regular basis. It just requires a little bit of chopping for the veggies, you can use canned chili beans. Then its just a matter of wrapping the hot dogs in bacon and cooking. The hot dogs are also very easy for those finicky eaters in the family to personalize to their taste.

Falafel is the Best Street Food Ever: Millions throughout the Middle East Would Agree.

Falafel with tomato cucumber salad

Falafel with tomato cucumber salad

Falafel is a popular street food throughout the Middle East. Its a great meat replacement and its high in protein, flavorful and healthy if fried in a heart healthy oil like grapeseed oil or first press extra virgin olive oil.

Chickpeas (garbanzo beans) or fava beans are the two most common beans used to make falafel. The beans are ground up with onions, herbs and spices then formed into ping-pong sized balls or patties.

Falafel’s eaten as a convenient on the go kind of meal. Its often served in a highly portable warm Pita with a variety of condiments. Popular condiments are shredded lettuce, pickles, onions, hot peppers, radishes hummus, tahini, tomato cucumber salad or yogurt garlic sauce.

The beans have to soak in water overnight so this isn’t something that you can decide to make at the last minute. Once the beans have soaked and have softened its just a matter of putting all the ingredients into a food processor until everything comes together and can be formed into balls or patties. I’ll let the mix chill in the fridge for an hour or so before I form into balls and fry them up.

Falafel Recipe
1 cups dried garbanzo or fava beans
1/2 cup diced onions
1/2 cup roughly chopped parsley
3 cloves of garlic crushed
4 green onions chopped whites and greens
1 jalapeƱo minced (optional)
1/4 tsp salt
1/8 tsp each, pepper, ground coriander, ground cumin, ground cinnamon and ground cardamom
1/2 tsp flour
1/2 tsp corn starch

Strain the garbanzo beans and put into a food processors with the rest of the ingredients. Pulse the ingredients until everything comes together. It should look like bread crumbs. Don’t over blend or you’ll make humus. Heat fryer to 350 form falafel into balls or patties and fry in batches until golden brown then drain on paper towels. If you find that your falafel isn’t cooked through you can finish them in the 350 oven for about 10 minutes.

Yogurt Sauce
1 TBS Lemon Zest
Juice from 1 Lemon
2 cloves of garlic
1/2 cup coarsely chopped parsley
16 oz Greek style yogurt
salt and pepper to taste

Toss everything into a food processor and blend until everything is well incorporated.

Tomato Cucumber Salad
2 Medium sized tomatoes, seeded and diced
1/2 medium sized red onion diced
1 English-style cucumber, diced
1 clove garlic crushed
1/4 cup coarsley chopped parsley
salt and pepper to taste
Juice from 1/2 Lemon
2 TBS Extra virgin olive oil

Mix all the ingredients together and chill until ready to serve.

Next up…energy drinks