Getting Toasted

 

Avocado Toast..BLTA Edition

I love going out to brunch like anyone else and there’s some really great (and overly popular) brunch spots within walking distance of our house. But what I don’t like is the often long wait for these very popular (crowded and busy) brunch spots. So that’s where having an arsenal of quick and easy to prepare brunch worthy recipes comes in. So this week’s post is exactly that, a few quick and easy recipes for dressing up toast. A good toast needs a solid foundation and I’m partial to sourdough for toast and there’s an added benefit that sourdough is Low FODMAP diet friendly. But you can use whichever bread like base you’d like.

Avocado Toast

First up is that brunch mainstay, Avocado Toast in this case, the Bacon Lettuce Tomato and Avocado edition.

Freshly picked tomatoes, micro greens and crumbled bacon dress up this avacado toast

For my version, I coat sourdough bread in bacon grease and toast on a griddle until golden brown on each side. In a small bowl, I mash 1 avocado with salt, pepper, 1 tablespoon of freshly squeezed lemon juice and 1 teaspoon of mayonaise together. Feel free to add any herbs that you like then top with micro greens which is acting as the lettuce in this case, fresh tomatoes and crumbled bacon and season with salt and pepper. It’s that easy.

Fig Toast

Our next toast features figs which are just starting to come into to season here. We had a decent amount of rain and expect another bumper crop of figs from the two trees out back. So this will come in handy to highlight the figs as well as use them up.

For fig toast, mash 8 ounces of goat cheese with 2 tablespoons of honey and a pinch of salt and pepper. Spread on toasted bread and top with quartered figs, top with a drizzle of honey and crumbled blue cheese. Place under the broiler until the blue cheese and figs start to brown. To take this over to the savory side, add candied bacon and caramelized onions. This would be good on soda bread or a cinnamon raisin form.

The next few recipes use whipped feta which is a great salty tangy alternative to cream cheese or goat cheese.

Whipped Feta

  • 8 oz of crumbled feta
  • salt and pepper to taste
  • 6 oz of mascarpone cheese

Toss all the ingredients into the bowl of a food processor and whip until smooth. This takes about 2-3 minutes.

Pastrami Smoked Salmon with Whipped Salmon

We recently discovered that our local Trader Joe’s has pastrami style smoked salmon and it’s really good. They also have a really good gluten free everything bagel. Whipped Feta and micro-greens make a great accompaniment to the salmon and bagel.

Tomato and Whipped Feta Toast

Tomato and Whipped Feta Toast is as simple as it sounds, its just really fresh tomatoes on top of whipped feta. A finish of a really good olive oil and a pinch of salt and pepper will bring out the sweet brightness of the tomatoes. This is a great way to really show off homegrown tomatoes.

Roasted Corn Cucumber Tomato Salad with Whipped Feta Toast

Roasted Corn Tomato and Cucumber Salad

  • 2 cups of fresh corn kernels
  • 2 medium sized tomatoes seeded and cut into cubes
  • 1 medium sized English Cucumber
  • 1 Tablespoon of fresh dill, chopped
  • 2 Tablespoons flat leaf parsely (Italian Parsley) finely chopped
  • Juice of 1 lemon
  • 2 Tablespoon Olive Oil divided
  • salt and pepper to taste

Spread out the kernels of corn on a baking sheet lined with aluminum foil. Toss with 1 tablespoon olive oil and salt and pepper. Roast in an oven preheated to 425F until kernels start to brown and blacken, stirring occasionally to prevent sticking. Allow the cool to room temperature. In a large bowl combine, corn, tomatoes, cucumbers, and herbs and dress with the remaining olive oil, salt and pepper.

The toast part is dead simple, just spread whipped feta on the toasted bread of your choice and top with the salad.

That’s it. All are super easy, flavorful and seasonal.

 

 

 

 

 

Mmmm Donuts…

freshly decorated donuts and fritters

A few weeks back, I made peach fritters and teased that I will show you how to make the donuts that are actually the beginning of the fritter process. Raised donut are pretty easy to make and the ingredients are inexpensive. The process takes a few hours, but that’s mostly idle time waiting for the dough to rise and proof a few times. Donuts are also a fun way to get the young’ns in the kitchen to help and have fun decorating their own donut creation. So without further stalling, here is my recipe for Yeast Raised Donuts.

Yeast Donuts Recipe

Ingredients

2 packets instant yeast

4 cups All Purpose Flour

1 ½ cups whole milk

⅓ cup shortening

⅓ cup warm water

2 eggs

1 tsp vanilla extract

1 tsp salt

¼ cup buttermilk powder

Instructions

In the bowl of a stand mixer, bloom the 2 packets of yeast in warm water and set aside.

yeast getting frothy.

While yeast is blooming, melt the shortening in the milk over low heat then set aside to cool.

In a large bowl, mix salt, flour and buttermilk powder.  The yeast should be frothy by now. slowly add the milk shortening mixture, beaten eggs to the yeast mixture.

Gradually add the flour and mixing with the paddle attachment until all the flour has been added. Switch to the dough hook and mix for about 5 minutes or until the dough starts to pull away from the sides of the bowl. The dough will be quite sticky but that’s ok. Turn the dough out into a greased bowl and cover with a tea towel or grease cling wrap. Let the dough rise until its doubled in size. Pound it back down and let it rise a second time.

Once the dough has risen a second time, turn it out onto a floured work surface and knead the dough for about 5 minutes, adding bench flour if the dough starts to stick. Then roll the dough out to about ½” thick and cut to desired shape and fry at 350F until golden brown. Let drain and cool on a wire rack before decorating.

The decorating

For me, the fun part is the decorating and coming up with interesting taste combinations.

Basic Glaze

Classic donut glaze

2 cups powdered sugar

2 TBS melted butter

Pinch of salt

1 TSP Vanilla Extract

1/2 cup whole milk

In a small bowl combine the powdered sugar, butter salt and vanilla extract. Gradually add the milk until you have a fairly loose mixture. This glaze is good for fritters or for basic glazed donuts.

Chocolate Glaze

S’mores donut with easy chocolate glaze

its basically the same recipe as above with the addition of 4 TBS cocoa powder.

Chocolate and Coffee Glaze

chocolate and coffee donut with dark chocolate and coffee topping

2 cups powdered sugar

2 TBS melted butter

Pinch of salt

4 TBS Cold Brew Coffee

1/4 cup milk whole milk

4 TBS Cocoa Powder

In a small bowl combine the powdered sugar, butter, salt, cocoa and coffee. Gradually add the milk until you have a fairly loose mixture.

Maple Glaze

Maple glaze with crispy bacon

2 cups powdered sugar

2 TBS melted bacon grease

Pinch of salt

8 TBS premium maple syrup

1/2 cup whole milk

In a small bowl combine the powdered sugar, bacon grease, salt, and maple syrup. Gradually add the milk until you have a fairly loose mixture.

Or..

You could just keep it simple and toss the donuts in some powdered sugar, cinnamon sugar or plain ol’ white granulated sugar.

Bonus…

I made passionfruit curd and filled some of the donuts with it. Here’s how to make passionfruit (or any) curd:

6 Egg Yolks

3/4 cup granulated sugar

½ cup Passionfruit juice

3/4 stick chilled butter cut into cubes

In a heavy bottomed sauce pan combine egg yolks, sugar, passionfruit juice, in a heat bottomed sauce pan over low heat, stir constantly until mixture thickens and coats the back of a spoon. Run mixture through strainer to remove any large pieces. Then slowly stir in the butter until all the butter has been added and is melted. Cover curd directly with cling wrap to prevent a skin from forming and let cool in the fridge before using.

To use as donut filling, Put curd into a pastry bag fitted with the largest round tip you have. Insert the tip directly into the side of the donut and slowly but firmly squeeze the pastry bag. You should be able to feel the curd filling the donut.

 

 

 

 

Brunch Ideas

We love the idea of brunch, but the most popular brunch spots in our neighborhood are always crazy busy. So I like the idea of enjoying a leisurely brunch from the comfort of our own home. Here’s some pictures of some of our past homemade brunches to inspire your own brunch creations.

Figs, bacon, and goat cheese make for a savory combination

Bagels paired with egg salad, pickles and onions and lox, cream cheese, tomatoes and capers

onions, cheese, ham, bacon and eggs make up this savory play on a dessert standard.

Home cured corned beef and sweet potatoes makes a homey version of the diner staple.

Spanish tortilla of eggs, potatoes, cheese, onions and chorizo baked to a golden brown.

 

Who doesn’t love pizza?

Pizza

Pizza with pear, pepper bacon, ricotta salata, caramelized onions

Home made pizza is even better when you add bacon. I used Rhodes Dough for the crust. Since everything on the pizza is pre-cooked, par cook the crust in a 450 degree oven for about 5 minutes, then top. The toppings in this case are pepper bacon, caramelized onions, ricotta salata and thinly sliced bosc pears. Use your favorite pizza sauce and cook until the crust is cooked through.