We’re fortunate to share a garden with our neighbors. We have herbs, tomatoes, artichokes, lemons and a couple of fig trees. The first fig provided the perfect filling for this galette. Galettes are easy desserts, think of them as a pie or tart, but you don’t need a pie plate or a tart pan. You can also use store bought pie crust or use your favorite crust recipe. I rolled out a pie crust on to parchment paper and spread orange marmalade on the crust leaving about a 1 inch border. I sliced the fig lengthwise and cut it into 8 pieces. I placed them in a kind of spoke pattern on the pie crust and dusted with sugar and topped with a little more of the orange marmalade. Place the galette on a baking sheet and bake in a preheated 350°F oven for 25 minutes or until the crust is golden brown.