And still more figs……

Fig ice pops

We’re still buried under a pile of figs here at the ol’ homestead and I’ll admit I’m a little (a lot) tired of them. That being said, this weeks recipe is super simple and takes maybe 5 minutes to put together and doesn’t require a lot of ingredients. Which is exactly what my tired brain and body need after a super exhausting week at work. So I’ll get right too it.

Fig and Brown Sugar Ice Pops

  • 5-10 ripe figs, cut into 1/4 ” wide sliced
  • 1 tsp vanilla extract
  • 1/2 cup brown sugar
  • 1/2 tsp ground cinnamon
  • 1 can coconut milk

Soak ice pop sticks in water and set aside. Add a couple of slices of fig to each ice pop mold and set mold aside. Place all the remaining ingredients into a blender and and blend for about 30 seconds until all the ingredients are well combined. Pour mixture into ice pop molds insert soaked sticks, seal molds and place in freezer for at least 6 hours to set. Enjoy.

See, I told you it was easy and quick.

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