We love the idea of brunch, but the most popular brunch spots in our neighborhood are always crazy busy. So I like the idea of enjoying a leisurely brunch from the comfort of our own home. Here’s some pictures of some of our past homemade brunches to inspire your own brunch creations.
Figs, bacon, and goat cheese make for a savory combination
Bagels paired with egg salad, pickles and onions and lox, cream cheese, tomatoes and capers
onions, cheese, ham, bacon and eggs make up this savory play on a dessert standard.
Home cured corned beef and sweet potatoes makes a homey version of the diner staple.
Spanish tortilla of eggs, potatoes, cheese, onions and chorizo baked to a golden brown.